The Harvard Business Publishing rooftop gardeners are having a grand season up in the eaves, larking around like chimney sweeps with their produce. Let’s take a moment to peek in on them:
[Contributed by Martha, one of the eight]
Hi! Welcome back to HBP’s rooftop garden. A lot has been going on and I’m afraid I’ve neglected you all. However, we have NOT neglected our garden. After our initial planting of lettuce and peas, we spent time hardening off the rest of the plants and getting those into containers. The last of the plants started inside were planted just after Memorial Day weekend.
And then the rains came.
Oh lordy, but June was cold and rainy. We had so much rain that I swear I saw people building arks. We were still wearing long-sleeved shirts and jackets at the end of June. I was really worried about our plants, and some did take a beating. One of the eggplants and two of the cucumbers and melon plants did not survive. The great thing about seeds is we just planted more.
The lettuce and peas loved that weather. The lettuce is pretty much done now but the peas are still motoring along flowering and bearing pods. They are hardy little buggers. We have been picking the peas and either eating them on the spot or taking them home to mix in with dinner. Finally, around 4th of July weekend, we got some dry, warm weather and the plants have really started to take off.
Miraculously all the tomato plants survived June. As you can see from the picture, we have lots of tomato plants. The cherry tomatoes are blooming and putting out little tomatoes. The Big Boys are also blooming but don’t seem to be quite as prolific. One of our gardeners, Matt Han, cannot wait for the first tomato to ripen. He has salsa recipes and canning recipes all ready. Matt Wagner has a marinara sauce recipe all ready to make. Others of us are hoping for tomato, basil and mozzarella Panini’s. We’ll see what we’ve got once these start to ripen.
We have been harvesting other things besides peas and lettuce. We have six containers of basil and we’ve been harvesting it almost daily. We had enough for a wonderful pesto that Tara made (using pistachios and Asiago cheese rather than pine nuts and parmesan). We had a pesto pasta salad mixed with baby spinach, tomatoes and red peppers which was delicious. We picked the lone cucumber and it was the sweetest I’ve tasted. We do have a number of herb plants besides basil. We have tarragon, sage, parsley, dill and cilantro. We’ve started harvesting some of these others.
Matt Wagner indicated he was going to make chicken soup this weekend using some of the tarragon. Unfortunately, when he did this, it came out tasting like grass, and the end result of boiling a chicken with it was so shameful he daren’t bring it in. Upon research he found that you can’t actually grow the aromatic tarragon from seed :o) It turns out that the aromatic version spreads mainly through cuttings or via its root system (much like oregano) and that the kind you get from store-bought seeds is essentially a flavorless weed. Who knew? Well, lesson learned for next year.
We have had a lot of blooms on other plants as well. Check out the ornamental gourds. These plants have been flowering profusely and guess what? I discovered a baby gourd on one of the plants! It’s so cute! The cucumber plant has had lots of blooms but only one cucumber has developed. There have been lots of blooms on the melon plant but no fruit. Hmmm, I do hope something comes of our efforts with these plants.
The most unusual plant in our garden has got to be the eggplant. I’ve never grown them and had no idea that the leaves had spines right down the middle. I discovered a blossom on the big one yesterday and can’t wait to see it bear fruit. It should be really cool watching it grow.
We’ve started planting some beans too. We had a couple extra containers and decided to start our beans in them. Since the lettuce is gone, we will revitalize that soil by adding some fertilizer and maybe some extra soil and plant some more beans. I’ve got a hankering for some beans and hope we can get a good crop in before it turns cooler.
Well, that’s the update from HBP. Thanks for stopping by and I will really try to check in more often. Happy gardening!!